Einstein Bros. Bagels – Plattsburgh, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 564-2207 to check today's hours. Know the hours? Send them to us.

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81 Rugar St, Plattsburgh, NY 12901

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Address81 Rugar St, Plattsburgh, NY 12901

Phone(518) 564-2207

StyleBagel shop

CountyClinton County

Time zoneEastern Time

From city center0.7 mi west

About Einstein Bros. Bagels

Einstein Bros. Bagels is a bagel shop at 81 Rugar St, roughly 0.7 mi from downtown Plattsburgh, heading west.

Plattsburgh has 9 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,195 residents. The closest neighbour on our map is Einstein Bros. Bagels, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Einstein Bros. Bagels yet, so calling ahead at (518) 564-2207 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include takeout and Wi-Fi. The brand runs 1,106 locations we track across the country.

Services and amenities

Takeout Wi-Fi

At a glance

Listed as	Bagel shop
Bakeries in Plattsburgh	9
Nearest bakery	0.5 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.